Yoshi Sushi Fusion

 

3110 Mountain Cove Circle #D,

Owens Cross Roads, AL 35763

 

+1 (256) 715-1915

 

RESERVE A TABLE

 

Days/Hours of Operation:

Monday-Thursday   11:00AM - 2:30PM, 4:30PM - 9:30PM                         

Friday                    11:00AM - 2:30PM, 4:30PM - 10:00PM

Saturday                12:00PM - 2:30PM, 4:30PM - 10:00PM

Sunday                  12:00PM - 2:30PM, 4:30 - 8:30PM

Here at Yoshi, you can expect to find the same high quality sushi as you would in Japan. Our chefs are traditionally trained with a modern day twist of experience to set us apart from being anything but ordinary.

 

Utilizing our background and knowledge of Japanese culture, we appreciate every one of our guests and strive to provide the best experience.

Our daily specials include carefully selected seasonal fish from all over the globe along with a handpicked selection of wine and sake.

 

From our family to yours, we welcome you to Yoshi!

 
 
 
 
 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Reservation / Private Events

 

Please fill the form below to reserve or book a private event. After the request being received, we will contact you as soon as possible. We look forward to serving you!

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Yoshi Sushi Fusion

 

3110 Mountain Cove Circle #D,

Owens Cross Roads, AL 35763

 

Call: +1 (256) 715-1915

Fax: +1 (256) 964 -6816

 

Copyright © Yoshi Sushi Fusion

3110 Mountain Cove Circle #D, Owens Cross Roads, AL 35763

 +1 (256) 715-1915 | Made with

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

 
 
 
 
 

DINNER

Greens & Soup

Edamame                3.5

Warm soybeans, sea salt

 

Brussels Sprouts          5

Lemon juice, sea salt, lemongrass, togarashi

 

Hiyashi Wakame       4

Crystal seaweed, orange oil, sesame

 

Ginger Salad            2.5

Lettuce, cucumber, orange

 

Miso Soup                2

Negi, tofu, wakame

 

 

 

First Bite

Gyoza                          5.5

Pork, napa, mushroom

 

Karaage                       7

Japanese style popcorn chicken, seasonal pickle, lemongrass

 

Butabara Bun               5

Pork belly, pickled daikon and carrot, negi, candied garlic

 

Vegetable Tempura      5

Eggplant, onion, yam, cauliflower, ten tsuyu

 

Beef negimaki            5

Enoki, grilled asparagus, bacon, truffle oil, teriyaki dip

 

Yakitori Buta              3

Roasted pork belly, lime kosho, togarashi, aimai shoyu

 

Harumaki                      4

Japanese spring roll, amai chili

 

Onigiri                           3

Rice ball, furikake, ito katsuo

 

Pork rib                         8.5

12 hr sous vide, creme fraiche, buttered mushroom

 

Karifurawa Bites              5

Cauliflower, ten tsuyu, togarashi

 

Pecan Ebi                      8.5

Shrimp, Fried rice noddles, cream aioli, candied pecan

 

 

Sushi & Sashimi *

Sushi (1pc/order)-Sashimi*(3pcs/order)

Maguro*-Big Eye Tuna                         3/7

Tamari, kizami wasabi

 

Sake*-Scottish Salmon                     2.5/6

Tamari, negishoga

 

Sake Toro*­-Salmon Belly                     3/7

Tamari, shoga

 

Kunsei Sake*­-Smoked Salmon           3/7

Nikiri, candied garlic

 

Hamachi*­-Yellowtail                           3/7

Tamari, greated wasabi

 

Hama Toro*­-Yellowtail Belly            3.5/8

Nuoc mam, lime kosho

 

Kunsei Hama*­-Smoked Yellowtail   3/7

Nikiri, fried leeks

 

Saba*­-Norwegian Mackerel            2.5/6

Basil, truffle pate

 

Kampachi*-Amberjack                     3/7

Lemongrass oil, sea salt

 

Suzuki*-European Seabass             3/7

Nuoc mam, lime kosho, apple

 

Hirame*­-Flounder                              3/7

Ponzu salsa, smoked sea salt

 

Hotate*­-Hokkaido Scallop                   3

Olive oil, sea salt, lime kosho

 

Gyutoro-72 hr wagyu belly                  7

Lemongrass, tamari

 

Avocado                                              2

Tamari, pesto

 

Unagi-­Fresh Water Eel                          3

Lemongrass, sansho

 

Tako*­-Octopus                                 2.5/6

Nikiri

 

Ikura­-Salmon Roe                              2.5

Nikiri, orange oil

 

Ika-­Sqiud                                            2.5

Shiso, tamari, kizami wasabi

 

Tobiko­-Flying Fish Roe                         2

Gunkan style

 

Wagyu-­Japanese Beef                       3.5

Seared, tamari, lime kosho, truffle pate

 

Botan Ebi­-Sweet Shrimp                      4

Fried head, nikiri, sea salt

 

Tamago­-Egg                                         2

Nikiri, brown butter

 

Foie Gras-Goose Liver                         6

Seared, candied garlic, lemongrass

 

Gyutan -­Beef Tongue                      2.5

Amai shoyu, lime kosho

 

 

Sushi Tasting

Sake Pesto                10

Salmon, cherry tomato, yuzu pesto, compressed apple

 

Hirame Carpaccio      10

Flounder, ponsu salsa, orange oil, candied garlic

 

Hamatini                     5

Hamachi, shoga, amai ponzu, truffle pate, candied garlic

 

Maguro Ringo            12

Tuna, avocado, apple, nuoc mam, lime kosho

 

Sake Carpaccio          12

Salmon, orange, amai ponzu, serrano, tobiko

 

Tokyo Nacho               13

Smoked yellowtail, grape, yam chips, cranberry

 

Chirashi                      18

10 pcs sashimi, tamago, yakumi

 

Omakase Nigiri           14

6 pcs nigiri, yakumi

 

Omakase Sashimi       22

14 pcs sashimi, yakumi

 

 

Kitchen Tasting

Lava Rock                                  15/13

Wagyu/scallop, ponzu, sea salt

 

Butabara Tataki                            12

Roasted pork belly, orange, onion chips, pickled mushroom

 

Teriyaki                              13/16/14/16/15

Chicken/steak/salmon/scallops/shrimps, potato, buttered greens

 

Udon                                        10/13

Chicken/seafood, napa, honshimeji mushroom, zucchini

 

Baby Lamb Chops                       10

Grilled, garlic mash, rosemary, sweet pepper

 

X.O. Chilean Sea Bass                  9

Baby anchovies, mini bell peppers

 

Miso Chiliean Sea Bass                 9

Buttered mushroom, lemon miso

 

Wagyu Belly                               20

72 hr sous vide, mint, lemongrass, cream fraiche, potato chips

 

Indonesian Oxtail Soup              13

Simmered oxtail, carrot, nutmeg, cloves, lime

 

Shrimp Tempura                        12

Ebi, cauliflower, onion, eggplant, yam

 

Itameru Soba/Udon                9/11/13

Chicken/shrimps/steak, stir fried soba/udon, seasonal veggies, ito katsuo

 

Ika Yaki                                     10

Grilled squid, lime kosho, lemongrass, lemon juice

 

 

MAKIMONO

Bagel                     12

Baked, unagi, avocado, smoked salmon, cream cheese aioli, negi

 

Spider                    9

Soft shell crab, avocado, romaine, cucumber, chili caramel, tobiko

 

Ebi Tempura            7

Shrimp, avocado, cilantro, chili caramel, tobiko

 

Bama                      8

Flash fried, soy wrap, smoked salmon, avocado, cream cheese, kuro miso

 

Pink Lady                 9

Yellowtail, avocado, roasted bell pepper, basil, candied garlic, ponzu truffle

 

Auburn                   11

Baked, kanikama, avocado, salmon, cheese togarashi, fried leeks

 

Roll tide                   9

Creamy rock shrimp, avocado, lime kosho, candied garlic

 

Dragon                   12

Unagi, kanikama, avocado sheet, kuro miso, fried leeks

 

Dynamite                9

Flash fried, tuna, cream cheese, avocado, tobiko, cilantro, miso

 

Hampton               12.5

Grilled jalapeno, cilantro, tuna, yam chips, roasted garlic aioli

 

OMG                        9

Yellowtail, cilantro, avocado, grilled negi, lime kosho, candied garlic

 

OXR                        13

Spicy kanikama, cilantro, avocado, smoked hamachi, cranberry, lemongrass

 

Sake 2 Me               12

Spicy kanikama, grilled negi, salmon, negishoga, nuoc mam

 

Avo Tempura            7

Flash fried, soy wrap, avocado, roasted bell pepper, lime kosho, miso, lemongrass oil

 

Spicy Maguro            9

Tuna, jalapeno, avocado, crumbs, amai chili

 

Rainbow                   12

Kanikama, avocado, assorted fish with differrent topping, nikiri

 

Tiger                       13.5

Shrimp tempura, avocado, eel, apple relish, trinity, nuoc mam

 

 

Desserts

Creme Brulee               6

Vanilla bean, caramelized brown sugar

 

Coconut Mousse            5

Young coconut

 

Grean Tea Gelato           4

Matcha powder, chocolate oil

 

Salted Caramel Gelato   4

Corn flakes, caramel, smoked sea salt

 

Seasonal Gelato            4/6

Ask your server

 

 

LUNCH

(miso or ginger salad)

Sushi Bar

2 Makimono’s   11

hosomaki/ uramaki

 

Nigiri                 10

5 pcs nigiri

 

Sashimi             12

8 pcs sashimi

 

Chirasi               13

8 pcs sashimi, tamago, sushi rice

 

Kitchen

Teriyaki Bento

Chicken   10

Salmon    11

Shrimp     12

Rib eye    13

Fruits, rice, vegetables

 

Hibachi Bento

Chicken     10

Salmon      11

Shrimp       12

N.Y. steak  13

Fried rice, fruits

 

Makimono

Hosomaki:

Tekka Maki            6

Tuna, tamari, negi shoga

 

Sake Maki             5.5

Salmon, tamari, shoga

 

Hama Negi Maki   6

Yellowtail, scallion, kizami wasabi

 

Kappa Maki          3.5

Cucumber,sesame seed, shiso

 

Avocado Maki       4

Lime kosho, tamari

 

Uramaki:

California Maki       5

Kanikama, cucumber, avocado

 

Maguro Maki          7

Tuna, avocado

 

Unagi Maki            7.5

Eel, cucumber, avocado

 

Boston Maki          7

Salmon, avocado, cucumber

 

Yam Maki              5

Sweet potato, ten tsuyu

 

Philly Maki            7

Smoked salmon, negi, cream cheese

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

 

Here at Yoshi, you can expect to find the same high quality sushi as you would in Japan. Our chefs are traditionally trained with a modern day twist of experience to set us apart from being anything but ordinary.

 

Utilizing our background and knowledge of Japanese culture, we appreciate every one of our guests and strive to provide the best experience.

Our daily specials include carefully selected seasonal fish from all over the globe along with a handpicked selection of wine and sake.

 

From our family to yours, we welcome you to Yoshi!

DINNER

Greens & Soup

Edamame                3.5

Warm soybeans, sea salt

 

Arcadian Salad        4.5

Spring mix, cherry tomato, edamame

 

Hiyashi Wakame       4

Crystal seaweed, sesame

 

Ginger Salad            2.5

Romaine, cucumber, orange

 

Miso Soup                2

Negi, tofu, wakame

 

Nihonkabocha         3.5

Butternut squash, thyme butter, garlic

First Bite

Gyoza                          5.5

Pork, napa, mushroom

 

Karaage                       7

Japanese style popcorn chicken, seasonal pickle, lemongrass

 

Butabara Bun               4.5

Pork belly, pickled daikon and carrot, negi, candied garlic

 

Vegetable Tempura      5

Eggplant, onion, yam, cauliflower, ten tsuyu

 

Brussels Sprouts          5

Lemon juice, sea salt, lemongrass, togarashi

 

Yakitori Buta/ Gyutan    3

Sous vide beef tounge/pork belly, lime kosho, togarashi, aimai shoyu

 

Harumaki                      4

Japanese spring roll, amai chili

 

Onigiri                           3

Rice ball, furikake, ito katsuo

 

Pork rib                         7

12 hr sous vide, grits, chimichurri

 

Karifurawa                    5

Cauliflower, ten tsuyu, togarashi

Sushi & Sashimi *

Sushi (1pc/order) Sashimi (3pcs/order)

Maguro*-Big Eye Tuna                         3/7

Tamari, kizami wasabi

 

Sake*-Scottish Salmon                     2.5/6

Tamari, negishoga

 

Sake Toro*­-Salmon Belly                     3/7

Tamari, shoga

 

Kunsei Sake*­-Smoked Salmon           3/7

Nikiri

 

Hamachi*­-Yellowtail                       2.5/6.5

Tamari, kizami wasabi

 

Hamachi Toro*­-Yellowtail Belly            3/7

Seared, nuoc mam, lime kosho

 

Kunsei Hamachi*­-Smoked Yellowtail   3/7

Nikiri, negi, candied garlic

 

Saba*­-Norwegian Mackerel                 2/5

Basil, truffle oil

 

Tai*-Seabream                                     3/7

Olive oil, lemon, sea salt

 

Gyutan -­Beef Tongue                             2

Amai shoyu, lime kosho

 

Hirame*­-Flounder                             2.5/6

Nikiri, candied garlic, smoked sea salt

 

Hotate*­-Hokkaido Scallop                   2.5

Lemongrass oil, sea salt, lime kosho

 

Nasu ­-Eggplant                                   1.5

Miso, goma powder

 

Avocado                                              1.5

Tamari, pesto

 

Unagi-­Fresh Water Eel                          3

Lemongrass, sansho

 

Tako*­-Octopus                                 2.5/6

Nikiri, lemon juice, sea salt

 

Ikura­-Salmon Roe                              2.5

Nikiri, lemon zest

 

Ika-­Sqiud                                            2.5

Shiso, tamari, kizami wasabi

 

Tobiko­-Flying Fish Roe                         2

Gunkan style

 

Wagyu-­Japanese Beef                       3.5

Tamari, lime kosho, truffle oil

 

Botan Ebi­-Sweet Shrimp                      4

Fried head, nikiri, sea salt

 

Ebi­-Shrimp                                           2

Nikiri, lemon juice

 

Tamago­-Egg                                         2

Nikiri, hana katsuo

 

Foie Gras-Goose Liver                         6

Seared, candied garlic, lemongrass

 

Suzuki*-European Seabass               3/6

Nuoc mam, lime kosho

Sushi Tasting

Sake Pesto                10

Salmon, cherry tomato, yuzu pesto, compressed apple

 

Hirame Carpaccio      10

Flounder, lemon, salsa ponsu, candied garlic

 

Hamatini                     5

Hamachi, shoga, amai ponzu, truffle oil

 

Maguro Ringo            12

Tuna, avocado, apple, nuoc mam, lime kosho

 

Sake Carpaccio          12

Salmon, orange, amai ponzu, serrano, tobiko

 

Tokyo Nacho               12

Smoked yellowtail, grape, yam chips, cranberry

 

Chirashi                      18

10 pcs sashimi, tamago, yakumi

 

Omakase Nigiri           14

6 pcs nigiri, yakumi

 

Omakase Sashimi       22

14 pcs sashimi, yakumi

Kitchen Tasting

Lava Rock  15/13

Wagyu/scallop, ponzu, sea salt

 

Butabara Tataki 12

Roasted pork belly, orange, onion chips, cilantro, mint

 

Teriyaki 13/16/14/16/15

Chicken/steak/salmon/scallops/shrimps, potato, buttered greens

 

Udon   10/13

Chicken/seafood, napa, honshimeji mushroom, ajitama

 

Baby Lamb Chops 10

Rosemary, grits, asparagus, leeks

 

Chilean Sea Bass 16

Baby anchovies, bell peppers, xo

 

Ebi Basil Rice  12.5

Basil, raisin, amai chili, shrimps

 

Wagyu Belly  20

72 hr sous vide, mint, lemongrass, chimichurri

 

Oxtail Kare  10

Simmered oxtail, massaman, onion, bell peppers, basil

 

Shrimp Tempura 12

Ebi, cauliflower, onion, eggplant, yam

 

Itameru Soba/Udon 9/11/13

Chicken/shrimps/steak, stir fried soba/udon, seasonal veggies, kani, negi, ito katsuo

 

Gohan Nabe  12

Crispy rice, ten tsuyu, negi, egg, hanakatsuo, roasted pork belly

MAKIMON

Bagel    12

Baked, smoked salmon, cream cheese aioli, unagi, avocado, negi

 

Spider    9

Soft shell crab, avocado, romaine, cucumber, tobiko

 

Ebi Tempura   7

Shrimp, avocado, cilantro, tobiko

 

Bama    8

Salmon, avocado, yamagobo, soy wrap

 

Pink Lady   9

Yellowtail, avocado, basil, candied garlic, ponzu truffle

 

Auburn   11

Baked kanikama, avocado, salmon, tograshi aioli

 

Roll tide   9

Creamy rock shrimp, avocado, lime kosho, candied garlic

 

Dragon   12

Unagi, kanikama, avocado sheet, lemongrass, leeks

Dynamite   9

Flash fried, karai tuna, avocado, tobiko, cilantro, miso

 

Tori Maki   7

Karaage, romaine, basil, lemongrass chili, mint

 

OMG    9

Yellowtail, cilantro, avocado, negi, lime kosho, candied garlic

 

431    9

Flash fried, kanikama, avocado, tuna, togarashi aioli, mint

 

Sake 2 Me   12

Salmon 2 ways, tartar/togarashi aioli-carpaccio/tamari, negishoga

 

Avo Tempura   7

Avocado, roasted bell pepper, lime kosho, miso, lemongrass oil

 

Spicy Maguro   9

Tuna, jalapeno, avocado, crumbs, amai chili

 

Rainbow   12

Kanikama, avocado, assorted fish with yakumi

 

Cove    12

Roasted pork belly, avocado, rice paper, nuoc mam

Desserts

Creme Brulee               6

Vanilla bean, caramelized brown sugar

 

Coconut Mousse          5

Young coconut

 

Macarons (2)                4

Green tea

 

Ice Cream Sandwich    5

Chocolate chip cookies, milk ice cream

 

Oreo Cheesecake        6

Oreo, caramel

 

Ice Cream                    4

Green tea, milk, coffee, salted caramel

LUNCH

(miso or ginger salad)

Sushi Bar

2 Makimono’s   11

hosomaki/ uramaki

 

Nigiri                 10

5 pcs nigiri

 

Sashimi             12

8 pcs sashimi

 

Chirasi               13

8 pcs sashimi, tamago, sushi rice

 

Kitchen

Teriyaki Bento

Chicken   10

Salmon    11

Shrimp     12

Rib eye    13

Fruits, rice, vegetables

 

Hibachi Bento

Chicken     10

Salmon      11

Shrimp       12

N.Y. steak  13

Fried rice, fruits

 

Makimono

Hosomaki:

Tekka Maki            6

Tuna, tamari, negi shoga

 

Sake Maki             5.5

Salmon, tamari, shoga

 

Hama Negi Maki   6

Yellowtail, scallion, kizami wasabi

 

Kappa Maki          3.5

Cucumber,sesame seed, shiso

 

Avocado Maki       4

Lime kosho, tamari

 

Uramaki:

California Maki       5

Kanikama, cucumber, avocado

 

Maguro Maki          7

Tuna, avocado

 

Unagi Maki            7.5

Eel, cucumber, avocado

 

Boston Maki          7

Salmon, avocado, cucumber

 

Yam Maki              5

Sweet potato, ten tsuyu

 

Philly Maki            7

Smoked salmon, negi, cream cheese

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Reservation / Private Events

 

Please fill the form below to reserve or book a private event. After the request being received, we will contact you as soon as possible. We look forward to serving you!

 

Copyright © Yoshi Sushi Fusion

3110 Mountain Cove Circle #D,

Owens Cross Roads, AL 35763

+1 (256) 715-1915

Made with